To produce such pastry that didn't exist in Armenia - this was the aim of "Villa de Torta" LLC while creating the brand "Mono Patisserie".

High-quality specialists from France were invited to Yerevan, who specialized in such French universities as Le Cordon Bleu, and worked in the best French pastrys. The company uses their recipes and technology for producing high-quality pastry and bakery.

The principle of the company is not to let its customer get bored and that's why French specialists are invited periodically to Armenia to update the assortment with the latest recipes.

© 2010 by Mono Patisserie. All rights reserved .

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